Our Hollingsworth House Menus
 The Hollingsworth House offers several dining options. Please review the following menus and let us know which you would prefer to have for your upcoming event. If you have any questions feel free to contact us.
|
 |
Option 1Standard BuffetIncludes: Salad, two proteins, three side items _____________________________________ Seasonal Salad Choices (Included) Summer Sonoma Salad Crisp iceberg & field greens blended with fresh cantaloupe, sliced strawberries, dried cranberries, raisins, crumbled bleu cheese, roasted walnuts & served with balsamic vinaigrette Fall Harvest Salad Iceberg & field greens blended with candied walnuts, raisins, dried cranberries, crumbled Gorgonzola cheese & caramelized Bartlett pears served with raspberry vinaigrette Caesar Salad Romaine lettuce tossed with house made herb croutons, aged parmesan cheese, pancetta chips & roasted garlic dressing Georgia Spinach Salad Spinach salad with crispy apple-wood smoked bacon, pomegranate seeds, baby swiss cheese & flash fried sweet onion straws dressed with warm bacon-pomegranate vinaigrette Arugula Salad Fried goat cheese, pickled shallots, shaved white asparagus & roasted beets with green apple-tarragon vinaigrette All salads accompanied with Garlic butter rolls & wheat rolls with smoked tomato-honey butter _____________________________________ Passed Hors D'oeuvres Flash fried spicy sambal shrimp with scallion aioli Mini sirloin burgers with horseradish cheddar & sautéed shitake mushrooms Kettle cooked Idaho potato chip with candied bacon & gorgonzola mousse topped with garlic chives Wild mushroom turnover with boursin cheese & white truffle cream Mini duck tacos in crispy fried won-ton shell with sweet & spicy soy glaze Chicken sausage mini corn dogs with Guinness-cheddar fondue Chorizo mini corn dogs with chimi churri relish Tempura fried asparagus with wasabi cream & ginger ponzu Lump crab cakes on blue corn chip with red chile sauce & roasted corn-cucumber salad Curried vegetable spring-rolls with mango chutney Salmon croquettes with lemon caper aioli Chicken & apple sausage in puff pastry with caramelized onion jam _____________________________________ Chicken Entrée's (Included) Chicken Florentine Roulade Marinated chicken breast rolled & stuffed with sautéed spinach, parmesan cheese sliced & finished with roasted garlic-tomato veloute Bourbon Chicken Tender chicken breasts marinated with aged Bourbon, garlic, black pepper & brown sugar then char-grilled & brushed with bourbon glaze & topped with sesame seeds & red onions Pecan Crusted Chicken Buttermilk brined & breaded, flash fried & served with black pepper gravy Coq Au Vin Boneless skinless chicken braised with pearl onions, smoked tomato, hickory bacon, roasted mushrooms, leeks & red wine Blackened Chicken Marinated chicken breasts blackened & topped with bleu cheese & baked au gratin Wild Mushroom Chicken Herb marinated chicken breast char-grilled & stuffed with wild mushrooms, topped with smoked provolone cheese & finished with marsala wine jus lie _____________________________________ Fish Entrée's (Included) Seared Atlantic Salmon Seasoned with sea salt & black pepper finished with sun-dried tomato beurre blanc & basil pesto sauce Roasted Atlantic Salmon Stuffed with spinach & artichoke hearts finished with lemon-dill beurre blanc Almond Catfish Almond breaded & flash fried with horseradish-mustard cream & pickled sweet peppers Cajun Grilled Catfish Seasoned & grilled served with a spicy bayou shrimp & lobster cream Stuffed Tilapia With shrimp & lobster broiled & finished with sherry cream Cajun Grilled Tilapia Seasoned & grilled served with a spicy bayou shrimp & lobster cream Pecan Crusted Trout With sage brown butter sauce & gremolata _____________________________________ Beef Entrée's (Included) Angus Beef Medallions Marinated & char-grilled served with peppercorn demi-glace Black Pepper Roasted Beef Tenderloin Served with red wine jus Adobo Marinated Flank Steak Char-grilled with grilled corn & jalapeno pico & cucumber chimi churri sauce _____________________________________ Vegetarian Options (Included) Grilled Zucchini Lasagna Layered with fresh mozzarella & basil in combination with lemon saffron & tomato sauce Four Cheese Tortellini Finished with smoked tomato cream & asiago cheese Fire Roasted Red Bell Pepper Risotto With goat cheese & Kalamata olives Black Bean Chile Relleno Aged jack cheese & ancho cream sauce _____________________________________ Carving Stations Arugula & wild mushroom stuffed chicken roulade served with a confit - shallot aioli & dijon-mustard cream Peppercorn crusted beef tenderloin with red wine jus lie & creamy horseradish sauce Slow roasted ham with cranberry-orange glaze & green peppercorn infused dijonaise Tandori spiced leg of lamb roulade with garlic-yogurt sauce & preserved lemon & cucumber salsa Sea salt crusted & slow roasted beef prime rib served with creamy horseradish & au jus Cajun seasoned, oven-roasted turkey breast served with cranberry-thyme aioli or black pepper gravy Pastrami rubbed Angus shoulder filet with chipotle & smoked tomato aioli & a cucumber & grilled corn salsa Bacon wrapped pork tenderloin with a lemon-rosemary jus Herb seasoned & oven roasted top sirloin sliced thinly & served with wild mushroom demi-glace _____________________________________ Seasonal Side Choices (May – August, Included) Choose 3 Roasted garlic mashed potatoes Wild rice pilaf with almonds & apricots Saffron infused baby red potatoes Green curry fried Yukon gold potatoes Chipotle-sweet potato spoon bread Vanilla-bourbon glazed baby carrots Citrus marinated & char-grilled summer squash with sweet peppers Grilled green beans with roasted garlic vinaigrette Grilled asparagus with hollandaise sauce (April-June) Roasted mushrooms with caramelized shallots & white wine Four cheese creamed spinach & arugula Israeli cous cous salad with English peas, grilled corn & scallions Watermelon salad with raspberries, shallots & mint (End of July-September) Beer battered Vidalia onion rings with spicy mustard drizzle (May-June) Roasted broccoli with smoked tomato vinaigrette _____________________________________ Seasonal Side Choices (September – April, Included) Choose 3 Roasted garlic mashed potatoes Wild rice pilaf with almonds & apricots Saffron infused baby red potatoes Chipotle-sweet potato puree Vanilla-bourbon glazed baby carrots Roasted butternut squash spoon bread Spicy collard greens with smoked turkey sausage Cider beer braised hearts of fennel Tempura fried okra with red chile sauce Roasted mushrooms with caramelized shallots & white wine Four cheese creamed spinach with arugula Butter roasted fingerling potatoes with fresh herbs & candied garlic Fire roasted poblano & goat cheese polenta cakes _____________________________________ Desserts White chocolate panna cotta glazed with cranberry gelee & topped with macadamia brittle Dark chocolate mousse glazed with milk chocolate & finished with Kahlua anglaise & garnished with Nutella cookie Italian cheesecake with blueberry sage compote & almond biscotti crust Passion fruit Bavarian with blood orange jelly & seasonal summer fruit Bartlett pear & Granny Smith apple crisp with cranberry sorbet Strawberry-rhubarb crisp with honeyed oats & vanilla bean ice cream Lemon-ginger panna cotta with grilled peaches & pistachio cookie Blueberry-lemon trifle with vanilla pound cake & whipped pastry cream _____________________________________ Pick Up Desserts Sweet potato éclairs with toasted pistachio meringue Mini chocolate lava cookies Fresh fruit tartlets Dark chocolate mousse en coupe with fresh berries & Chantilly cream Mini bite Key lime cheesecake with candied lime zest Banana pudding shots Chocolate covered strawberries Linzer tartlets with vanilla sauce Tiramisu fingers Vanilla-orange cheesecake lollipops |
|